Pro Tips: Recipe Notes for Crock Pot Ham Bone Vegetable Soup. The Ham Bone. You need enough meat on the ham bone to have some in the soup. If in doubt, you can add a chopped up ham steak or similar ham. Many hams have a sugary coat. This sweetness needs to be reduced as much as reasonably possible. Cook on low for 10 hours total but at about 8 hours remove ham bone to a cutting board. Allow the bone to cool for 10-15 minutes. Then remove all meat from the bone.
Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results.; You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham from the grocery store and use it instead.; If you don’t have fresh herbs on hand you can also use dried herbs.
Ham bone soup recipes crockpot. This simple crockpot ham and potato soup is the perfect way to use up leftover ham after a big ham dinner! It is best made with the leftover ham bone and diced up ham that's leftover from the meal, turning leftovers into one delicious soup for dinner the next day! Easy Ham and Potato Soup in the Crock Pot Spend with Pennies pepper, 2% milk, ham, potatoes, chicken broth, parsley, onion and 4 more Slow Cooker Leftover Ham & Shredded Potato Soup Who Needs A Cape Just add enough water to cover the ham bone, too much water will make a weaker stock. We used approximately 8 cups of water for this size ham bone. Set on high and cook for 6-8 hours; Remove and discard the ham bone and the onion quarters. Taste the stock for seasonings, then add in the pound of reserved ham and pasta.
Delicious in-season vegetable ham bone soup recipe is a super easy way to create a healthy and hearty meal using leftover ham, a ham bone, and vegetables you have on hand.. Many people I know think of ham as a holiday meat, just grabbing a whole or spiral ham for Christmas or Easter. The rest of the year it seems to be reserved for lunch meat. Slow Cooker Leftover Ham Bone Soup with northern beans, zucchini, and celery in a delicious seasoned broth. My family loves this incredibly flavorful Slow Cooker Leftover Ham Bone Soup! The delicious homemade broth is packed with tender pieces of ham, white beans, bacon, zucchini, carrots and celery for a hearty and comforting, healthy meal. Ham Bone Soup is the perfect way to use up your leftover baked ham. This easy recipe takes just a few minutes to put into the slow cooker and the results are amazing! A meaty ham bone is slow cooked with veggies like potatoes, carrots, corn, and beans. Serve it with some easy dinner rolls for the perfect post-Christmas meal! Comforting Soup Recipes
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker. The great thing about this ham bone soup is that you don’t necessarily need to make it the day after Christmas. I often just cut up some ham and freeze it, then freeze the ham bone in a separate bag and make this soup later on in the winter. Ham and Potato Soup is a cool weather staple around here and it’s easy to make in the crock pot and perfect for any leftover baked ham!A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are.
The ham bone is the large piece left over from a giant bone-in ham, like the ones served at big holiday dinners such as Christmas or Easter. Never throw that bone away! It is the key ingredient for absolutely delicious stocks and soups like this super easy slow-cooker ham bone soup. If you don’t have all of the ingredients required for this. ham bone, cut up ham, minced garlic, beans, bay leaves, dried thyme and 21 more Crock Pot Ham and Bean Soup Bunny's Warm Oven ham bone, onion, water, bay leaves, great northern beans, pepper and 3 more A large, meaty bone works best in this savory soup—and allows you to use up every single scrap of ham. When the soup is done cooking, remove the bone from the slow cooker with kitchen tongs and set the bone aside until it is cool enough to handle.
Place ham bone or hocks on top of onion and celery. Pour rinsed beans around ham and sprinkle with pepper. Add bay leaves and garlic. Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours. When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Remove the meat from the ham bone and add it to the crockpot. Discard bone. Serve when soup is warmed through. RECIPE NOTES. Replace the water and Bouillon cubes with two 32-oz. containers of chicken broth or stock, if desired. Russet potatoes can be replaced with any other variety of potatoes. Replace kidney beans with any variety you have on. This soup is best with leftover ham, and if you have some gelatinous broth to add to the soup the flavor will be boosted. If not, you can just add more water or some chicken or beef broth. I used ham that was left over from our Christmas dinner, so I had a ham bone and some ham broth at the bottom of the pan.
Put the ham bone into the slow cooker first and then pour all the ingredients on top of it (except the bouillon cubes). Dissolve the bouillon cubes into water then pour into the slow cooker. Cook on low 6-8 hours. Remove the ham bone out of the slow cooker (your ham will probably be falling off the bone) Discard the actual bones, gristle, and skin. How to Flavor Ham and Bean Soup. Ham and bean soup can be bland on its own, and bland soup is not what we want. We want THE BEST ham and bean soup ever! For rich, complex, can’t-help-coming-back-for-more flavor, you need spices, herbs, and a hit of a surprising ingredient, acid. Spices. Smoked paprika and chili powder give the soup a bit of. Home » Recipes » Soup » Crockpot Ham and Potato Soup Recipe. Crockpot Ham and Potato Soup Recipe. Published: Jan 4, 2019 · Modified: Aug 3, 2020 · By: Amanda Carlisle · This post may contain affiliate links. · 12 Comments
Ingredients Ham Stock. 4 pounds meaty ham bone; 4 cups onion, large dice; 4 cups celery, large dice; 4 cups carrot, large dice; 4 sprigs fresh parsley with stems; 2 bay leaves; 2 ½ quarts water; 4 whole pepper corns; Soup. Ham stock from above, about 1½ – 2 quarts; 1 quart vegetable stock; 1 tablespoon olive oil; 8 slices bacon, diced; 1 ½ cups leeks, white only, cleaned of sand and diced 3. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. 4. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone. 5. Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes.
WW Recipe of the Day: Crock Pot Leftover Ham Bone Soup (114 calories | 3 2 1 myWW *SmartPoints value per serving) This crock pot leftover ham bone soup is an easy and delicious way to use up a holiday ham bone. Load your slow cooker and let it do all the work while you get on with your day.