1. In a large baking dish, pour a small amount of salsa on the bottom of the dish and sprinkle some corn. 2 . Trim off any excess fat off chicken breasts and place on top of the salsa/corn mixture in the dish. 3. Pour the remaining salsa and corn over the chicken and cover with foil. 4. Bake at 350 for 45 minutes 5. Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered. Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed.
Easy Crockpot Salsa Chicken Recipe. This is a great crockpot chicken recipe that can be made with fresh or frozen chicken breasts. If you're using frozen chicken breasts, it may take just a little extra time for this slow cooker salsa chicken recipe.
Easy salsa chicken crockpot recipe. Try Crock Pot Creamy Parmesan Chicken Recipe for a delicious twist on classic Chicken Parmesan. Crock Pot Mango Salsa Chicken is an amazing flavor packed meal.The mango salsa blends perfectly with the chicken for the best sweet and spicy flavor. Homemade Salsa Recipe is so easy that you will not believe it and it only takes a few minutes.. This is one of our favorite Herdez Salsa Verde Chicken. This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It’s a dump and go crockpot chicken recipe! via TheRecipeRebel. 4. Easy Crock Pot Chicken Parmesan To make this salsa chicken, all you need to do is add a bit of olive oil to the bottom of the crockpot, add your chicken and then add salsa of choice. It's really that easy, and an absolute no-brainer for an easy meal prep lunch or last-minute dinner idea.
Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal. I used skinny taste salsa verde. I try to always make extra and freeze it so I am ready to make a recipe. I merged two skinny taste recipes, this and the chicken and black bean taco slow cooker. I just did a green version using the chicken, salsa verde and a whole can of navy beans, as I only had a 12 ounce chicken breast. Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Easy Crock Pot Salsa Chicken. Recipe by erinBOberrin. Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings. 88 Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal packed with vegetables. If you need an easy family friendly dinner that is inexpensive but super flavorful this is it. Place the chicken breasts in the dish, and pour the remaining salsa over the top. Bake for 25-35 minutes or until the chicken is cooked through. Top the chicken with shredded cheese and return to the oven, cooking for another 5-10 minutes until the cheese is melted.
HOW TO MAKE SALSA VERDE CHICKEN IN THE CROCK POT. Salsa Chicken – not verde – is probably the first dish I ever made in a slow cooker. It really couldn’t have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that, and 4 hours later, din din was served. Crockpot Salsa Chicken. I can’t even begin to tell you how delicious this salsa chicken is. Not only is it yummy, but there are only 3 ingredients in this recipe and it’s made in a crockpot. It’s embarrassing how easy it is to make this chicken. The ingredients are chicken breasts, salsa and cheese. I make this all the time, because it. Throw salsa chicken in a quesadilla for lunch, use it on nachos, have a taco salad, make taquitos, tostadas, or burritos. The list goes on. You can also change the recipe up a bit by adding a cup of cream cheese or a can of cream of chicken soup in the crockpot with the salsa and chicken.
How to make Shredded Crockpot Salsa Chicken. Spray a large crockpot with nonstick spray. Add the chicken to the bottom of the crockpot and top with the salt and pepper. Pour salsa over the chicken and then top with the cream cheese. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp). This 3-ingredient slow cooker salsa chicken is crazy easy to make — and delicious! If you’re looking for a dish with a little less guilt, this dish should do the trick. Slow Cooker Salsa Chicken As you may (or may not) know, I’m on Weight Watchers. I’ve lost about 20 pounds since April. I’m learning…Read More » This EASY Slow Cooker Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM! Easy prep in under 5 minutes, so it’s perfect for busy weeknights!
Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. This crockpot salsa chicken takes just 2 simple ingredients and is one of the easiest recipes ever! Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu.. I like to whip up a batch when meal prepping for the week because of it’s versatility. So many ways to use it up! This crockpot salsa chicken can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months. If you’re storing it in the freezer, be sure to let it thaw in the fridge for several hours before reheating. How to reheat crockpot salsa chicken. This salsa chicken can be reheated 3 different ways:
Super easy crockpot salsa chicken is made with a jar of LA VICTORIA® salsa and some spices. Perfect for meal prep or for a party, this chicken is flavorful and easy to make! Delicious on top of tacos, salads or bowls or inside a wrap! Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and cook on high for 3 hours (or low for 6-8 hours). Place chicken breasts in slow cooker and cover with salsa. Cover and cook on high for 4 hours, or on low for 6-8 hours. Shred with a fork and stir gently to combine and coat chicken.
Slow Cooker Salsa Chicken Recipe Variations. different salsas: there are so many choices available today – red, green, chipotle, black bean, fruit, etc. different meats: substitute lean pork or beef for the chicken additional spice: add spices such as chili powder, cumin, garlic powder, etc. to boost the flavor vegetarian: substitute beans—black, white, pinto, garbanzo beans—for the chicken