Wow your guests with these Crock Pot Barbecue Ribs! A great recipe for fall off the bone baby back ribs the entire family will love, especially the kids! These slow cooker ribs are covered in a brown sugar dry rub and smothered in bbq sauce. They're slow cooked in the crockpot all day and are ready to go for game time or for an easy weeknight dinner. Crock-Pot Barbecue BBQ Baby Back Ribs that are delicious, tender and falling off the bone yummy. slathered with sauce and have potatoes on the side. Crock-Pot BBQ Baby Back Ribs We love doing Ribs in the Crock-Pot because they turn out so tender and easy to eat.
It is really hard to give a 5 to crock pot ribs, but it is well deserved. To me it is a lower 5 and by no means will they compete with smoker ribs but still very very nice ribs. For my wife, they are totally a 5. Pro Tips: Recipe Notes for Crock Pot Baby Back Ribs. Most crock pot rib recipes call for some liquid to be added at the beginning of.
Crock pot recipe for baby back ribs in barbecue sauce. The best part about this boneless BBQ pork ribs recipe is that your crock-pot does all the cooking for you. Plus, this recipe is simple to make because it requires just a few ingredients; boneless pork ribs, your favorite BBQ sauce, and your favorite seasonings. My family loves Spade L Ranch seasoning. It’s not only great on pork, but it’s. Get that barbecue flavor year-round with these Slow Cooker Barbecue Baby Back Ribs. They are rubbed with a smoky-sweet spice blend and cooked in the slow cooker until these crockpot ribs are fall off the bone tender and then smothered in your favorite barbecue sauce. Crock Pot Ribs are seasoned with a dry rub and basted with barbecue sauce for a flavorful, easy dinner recipe that’s perfect on busy weeknights! This all-day slow cooker recipe transforms the pork ribs into tender, fall-off-the-bone meat that melts in your mouth — with only 10 minutes of prep!
1 Rack of Pork Baby Back Ribs (Approx. 3 lbs) 12 oz. Coca-Cola; 1/4 cup Brown Sugar (optional) 1 18 oz.Bottle of Sweet Barbecue Sauce; Salt and Pepper to Taste Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is so tender from being slow cooked all day. You won’t believe how easy this recipe is and Dr. Pepper gives the meat a delicious glaze. Crock Pot Dr Pepper Ribs. Ribs in the crock pot takes dinner to a new level and really is a game changer. Place ribs in Crock-Pot® slow cooker. Top with onion and barbecue sauce. Cover and cook on Low for 6 to 8 hours or on High for 4 to 6 hours, or until meat is tender. To serve, cut ribs between bones and coat with extra sauce as desired.
Release remaining pressure. Remove ribs to large bowl. Skim fat from top of cooking liquid. Press BROWN/SAUTÉ; cook liquid and remaining 1 cup barbecue sauce, uncovered, on HIGH 5 to 7 minutes or until thickened. Serve sauce with ribs. – Crock-Pot® Express Easy Release Multi-Cooker CPE210 Recipe pork baby back ribs, red wine vinegar, liquid smoke, pepper, salt and 2 more Red Eye BBQ Ribs Slow Cooker Recipe – 75 Days of Summer Slow Cooker Recipes Eat at Home barbecue sauce, cornstarch, brewed coffee, ribs Make ahead: The ribs can be cooked in the slow cooker until tender, cooled and refrigerated up to 3 days in advance. Broil with the remaining barbecue sauce to reheat just before serving. Purchased barbecue sauce: Your favorite store-bought barbecue sauce can be substituted for the homemade sauce here. You'll need 2 cups.
Crock Pot Pork Ribs with Killer Barbecue Sauce Crock Pot Pork Ribs with killer Barbecue Sauce is a paleo and low carb favorite at my house. These are so easy and lip-smacking good. And no grill or barbecue required as these lovelies are made in the handy crockpot. If you are looking for bone tender ribs, smothered in bbq sauce, that has the perfect glaze then this is going to be a great recipe for you! Slow Cooker Ribs Ingredients. The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs-pork ribs that are generally pretty meaty. This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice. Source: EatingWell.com, February 2018
Cut the rack of ribs in half to fit into the crock pot. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt. Pour the barbecue sauce mixture over the ribs. Cover the pot and cook on low heat for 8 hours, or high heat for 4 hours. Spoon the additional barbecue sauce. This recipe starts with a rack of baby back ribs, which are coated in a spice rub and BBQ sauce, then slow cooked to tender perfection in the crock pot. The final step is to add another layer of BBQ sauce to the cooked ribs, then broil them in the oven to get a caramelized exterior like you’d get from ribs cooked on the grill. Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections.
Place ribs in crock pot standing. Pour in wine and. sauce and salt and pepper. Pour barbecue sauce over ribs.Cook on low approximately 8 hours. I pulled the ribs out and added another thin layer of bbq sauce before putting them back in the oven under the broiler for 7 to 10 minutes to get that crust on the top. The ribs were perfect. My family thanks you for this recipe which I will be using again and again! 1 basket of baby back ribs 12 oz. of Coca-Cola 1/4 cup of brown sugar 1 18-ounce bottle of barbecue sauce Salt and pepper to taste. Addresses. Spray the inside of the vessel with a non-stick spray or use a coating. Season the ribs to taste with salt and pepper. Wrap the ribs inside the electric cooker. Mix the BBQ sauce and Coke in a bowl.
If you’re skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn’t get easier than this two-step method, and while they serve as the perfect summer entrée, you can make this crockpot ribs recipe just as easily at any time of year. Start by selecting the style you like: baby back ribs, spare ribs, St. Louis style ribs, or country. Remove the membrane from the back of the ribs and cut each rack of ribs in half so that they fit easily in the slow cooker. In a small bowl, whisk together the paprika, brown sugar, garlic powder, onion powder, salt, pepper, and parsley. How to make Ribs in the Crockpot: This recipe has a homemade rub for the ribs, it’s very simple to make and you should have most of the ingredients in your pantry. If you don’t want to make the homemade rub pick up a packet of pulled pork seasoning and use instead. Ingredients: One rack of pork baby back ribs; Sweet baby rays barbecue sauce.
Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible. Note: I save about 1/3 cup of the BBQ sauce to serve the ribs with. Cover and cook on low for about 4-6 hours (until the thickest part of the ribs reaches an internal temperature of 145f degrees.)