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Oil-wooden-kitchen-utensils, oil finishes, on the other hand, are great for wood that will be used in the kitchen and needs to stand up to heavy use. oil will penetrate into the fibers of the wood, where it helps resist absorption—but is also semi-permeable, meaning that it will allow the wood to breathe (much better for the longevity of the wood and the finish as well).. Pure mineral oil, food grade, usp grade, for cutting boards, butcher blocks, counter tops, wood utensils (8 oz (.5 lb)), oiling wooden kitchen equipment is crucial to increasing the longevity of wooden cutting boards, spoons and bowls. performing this simple step once a week will make all the difference in prepping, cooking, and serving food. mineral oil, found in the pharmaceutical aisle of most grocery stores, is the key to oiling wooden kitchen tools..

Using mineral oil on wooden cutting boards and utensils the first step is making sure your items are clean. you can use hot, soapy water or a lemon and salt scrubbing. once your utensils or boards are clean, set them aside and let them dry., dip a paper towel into the oil mixture. coat your wooden spoons with the oil and place them on a baking sheet. put the baking sheet in a 350 degree oven for two minutes. remove the baking sheet and allow the spoons to cool completely before using them..

I found this site to inquire about the type of oil to use. i have been doing it correctly with mineral oil. thank you. one more reason to season your wooden utensils is that they are easier to wash, especially with sticky or dried on foods., antibacterial properties of wood . wood is one of the oldest materials used to make kitchen tools, and for good reason."wood is naturally more antibacterial than any man-made object," says brian hayes, vice president of sales and marketing for lamson & goodnow, which manufactures kitchen cutlery as well as maple kitchen tools and accessories..

Just like your skin, which feels fabulous and smooth after some silky conditioning, your wooden utensils are healthier, sturdier, and lovelier after a swipe of some spoon oil (sometimes called wood butter). the mixture helps protect the wood from splits and cracks, and regular oiling offers a layer of water resistance., mineral oil is a food safe product that won’t go rancid the way olive oil or other cooking oils would. it gets absorbed quickly, leaving wooden handles smooth but not greasy. since you’re only using a teaspoon or so at a time, one bottle of mineral oil will last a long time.

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